About 23.5 million people live in food deserts in the U.S., areas where affordable, healthy food options are greatly limited if non-existent. To purchase fresh meat, fruits, vegetables, and whole grains - many residents must travel considerable distance to find a supermarket. More than two million households in food deserts do not have a car - and bus accessibility is limited. In their own area, there are corner stores and gas station food marts but both have limited space for healthy, affordable food.